INGREDIENTS
1 1/2 lb
Ground beef
1/2
Green bell pepper
1 8 ounce can
Mushrooms
1
Onion, large
1/4 tsp
Oregano
1 6 ounce can
Tomato paste
2 cans
Tomato soup, condensed
2 tsp
Worcestershire sauce
1
bag Wide egg noodles
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Heavy whipping cream
1/2 cup
Water
2 cups
Diced velveeta or grated sharp cheddar or combo