INGREDIENTS
3 tbsp
coconut oil
1/2 lb
shrimp
1/2
sweet onion
1/2
red bell pepper
1/2
orange bell pepper
1/2 tsp
salt
1/2 tsp
pepper
2
garlic cloves
1/2 tsp
ginger
2 tbsp
red curry paste
1/3 cup
sugar snap peas
14 oz
full-fat coconut milk
14 oz
light coconut milk
6 oz
soba noodles
3 tbsp
fresh cilantro
2
green onions