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Thai Coconut Curry Shrimp Noodle Bowls

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

3 tbsp

coconut oil

1/2 lb

shrimp

1/2

sweet onion

1/2

red bell pepper

1/2

orange bell pepper

1/2 tsp

salt

1/2 tsp

pepper

2

garlic cloves

1/2 tsp

ginger

2 tbsp

red curry paste

1/3 cup

sugar snap peas

14 oz

full-fat coconut milk

14 oz

light coconut milk

6 oz

soba noodles

3 tbsp

fresh cilantro

2

green onions