INGREDIENTS
1 tbsp
Lemon, zest
1 1/2 cups
Raspberries, frozen
2
Eggs
1/4 cup
Applesauce, unsweetened
1 tbsp
Lemon juice
1 1/2 tsp
Baking powder
2 tbsp
Brown sugar
1 3/4 cups
Flour
1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 tsp
Vanilla
3/8 cup
Butter
1/3 cup
Milk