INGREDIENTS
1/2 cup
all purpose flour
1/4 tsp
black pepper
32 oz
broth
3 cups
brussels sprouts
1 lb
carrots
5 stalks
celery
1/2 tsp
dried thyme
3 tbsp
extra virgin olive oil
1/2 lb
fingerling potatoes
1/4 tsp
garlic salt
1/2 tsp
kosher salt
1 large
onion
2 lb
stew meat
1/2 cup
unsalted butter