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Coconut Milk Pumpkin Ice Cream

thecoconutmama.com
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

full fat coconut milk

1 1/2 cups

pumpkin puree

1 cup

coconut sugar

1/2 tsp

ground ginger

1 tsp

cinnamon

1 tsp

vanilla extract

1 pinch

salt