INGREDIENTS
6
ears of corn
1 large
egg yolk
1 tsp
dijon mustard
3/4 cup
extra virgin olive oil
1 clove
garlic
1 tsp
sea salt
1/2 tsp
ground pepper
1 tbsp
lemon juice
3 tbsp
fresh parsley
1 serving
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x