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Caribbean-Style Corn on the Cob

gourmetpersuasian.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6

ears of corn

1 large

egg yolk

1 tsp

dijon mustard

3/4 cup

extra virgin olive oil

1 clove

garlic

1 tsp

sea salt

1/2 tsp

ground pepper

1 tbsp

lemon juice

3 tbsp

fresh parsley

1 serving

parmesan cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x