INGREDIENTS
Olive oil
2
large geen onions, chopped
2
medium carrots, shredded
1/2
red bell pepper, diced
1/4 cup
sliced fresh basil leaves
1/4 tsp
salt
1/4 tsp
pepper
6
whole eggs
3/4 cup
egg whites
1/4 cup
shredded dairy free cheese or organic cheese of choice (optional - I used Daiya Smoked Gouda Farmhouse Block)