INGREDIENTS
2 Pounds
duck legs
2 tbsps
coconut oil
1 tbsp
chipotle powder
1 tbsp
cumin
1 tsp
coriander
1 tsp
ginger
1 tsp
garlic powder
1 tsp
turmeric
1 tbsp
pink himalayan salt
1 tsp
pepper
1/2 tsp
cayenne pepper
1 dash
sesame seeds
1 serving
cilantro
1 serving
green onion
1/4 cup
raw honey
2 tbsps
unsulfured molasses
2 tbsps
vegetable
2 tbsps
lemon juice
1/2 cup
water