Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
rigatoni
1 tbsp
extra virgin olive oil
1 medium
onion
4 cloves
garlic
8 ozs
cremini mushrooms
3 cups
kale
1/2 cup
dry white wine
1/2 cup
fresh basil
15 ozs
canned pumpkin puree
1 large
egg
15 ozs
part-skim ricotta
2 cups
shredded mozzarella cheese
2 cups
tomato sauce