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Dr. Weil's Kale Salad

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

14 oz

2 bunches tuscan kale

3 cloves

Garlic

1/4 cup

Lemon juice

1 pinch

Red pepper flakes

1/2 tsp

Salt, coarse

1/2 cup

Olive oil, extra-virgin

2 tbsp

Breadcrumbs, whole wheat toasted

1/2 cup

Grana padano or parmigiano-reggiano cheese