INGREDIENTS
1 cup
Carrots
2 cups
Celery
1 tsp
Ginger, fresh
2
stalks Leeks, rounds
2 tsp
Marjoram, fresh
2 cups
Mushrooms
1 tbsp
Rosemary, fresh
1 tsp
Sage, fresh
1
Sage, Fried leaves
1 tbsp
Thyme, fresh
2
Eggs
3 cups
Chicken or vegetable stock
4 tbsp
Butter or margarine
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1
large loaf Challah
9
X13 inch casserole dish)