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Mushroom Challah Dressing

Amy Kritzer
  • 120 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

2 cups

Celery

1 tsp

Ginger, fresh

2

stalks Leeks, rounds

2 tsp

Marjoram, fresh

2 cups

Mushrooms

1 tbsp

Rosemary, fresh

1 tsp

Sage, fresh

1

Sage, Fried leaves

1 tbsp

Thyme, fresh

2

Eggs

3 cups

Chicken or vegetable stock

4 tbsp

Butter or margarine

1 tsp

Black pepper, ground

1 tsp

Kosher salt

1

large loaf Challah

9

X13 inch casserole dish)