INGREDIENTS
150 gs
granulated sugar
135 gs
rolled oats
90 gs
dairy-free chocolate chips
50 gs
cocoa powder
1 tsp
baking powder
1/4 tsp
baking soda
1/3 tsp
salt
1 tsp
instant coffee powder
200 gs
zucchini
120 gs
nut butter
60 mls
milk
1 tsp
vanilla extract