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Rhubarb Crisp

Peter Berley
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Orange, zest

1 1/2

lbs Rhubarb

3/4 cup

All-purpose flour

1/4 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1 pinch

Kosher or fine sea salt

7 tbsp

Butter, unsalted

1

Whipped cream or ice cream