INGREDIENTS
3 lbs
red potatoes
4 cups
low sodium chicken broth
1 1/2 cups
heavy cream
1 cup
jack cheese
1 cup
cheddar cheese
1/4 cup
red onion
1/4 cup
garlic cloves
1 stalk
celery
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
chili powder
1 tsp
paprika
1 serving
chives