INGREDIENTS
1 lb
Chicken breasts
3
Avocados, ripe
1 15 ounce can
Black beans
1
cups Cherry tomatoes
3/8 cup
Coriander
2 tsp
Garlic powder
1/2
Lime, juice of
1/2
Lime, juice from
1/2 tsp
Onion powder
1/4 tsp
Oregano, dried
1
small head Romaine lettuce
1 1/2 cups
Sweet corn, fresh or frozen-then-thawed kernels
1 cup
White rice, long grain
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Garlic salt
1 3/4 tsp
Salt
1 tbsp
Canola or vegetable oil
1/2 tsp
Cumin
4 oz
Monterey jack cheese
2 1/2 cups
Water