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Kale, Apple and Pistachio Salad with Maple Mustard Dressing

Christie Daruwalla
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Apple, thin

1

Garlic clove

4 cups

Kale, leaves

1/4 cup

Sweet onion

2 tbsp

Lemon juice

1/2 tbsp

Maple syrup

1 tsp

Mustard

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Pistachios

1 oz

Parmesan cheese, grated

1/2 tbsp

Water