INGREDIENTS
1
Apple, thin
1
Garlic clove
4 cups
Kale, leaves
1/4 cup
Sweet onion
2 tbsp
Lemon juice
1/2 tbsp
Maple syrup
1 tsp
Mustard
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Pistachios
1 oz
Parmesan cheese, grated
1/2 tbsp
Water