INGREDIENTS
16 ozs
rice noodles
2 tbsps
vegetable oil
1 lb
skinless boneless chicken breast
1 serving
kosher salt
1 serving
black pepper
1
onion
1
green bell pepper
2 cloves
garlic
1
thai chili
2 tbsps
curry paste
30 ozs
canned coconut milk
1 c
low sodium chicken broth
1/4 c
low sodium soy sauce
2 tbsps
fish sauce
1
juice of lime
1 serving
cilantro