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Cottage Pie

Lauren Allen, Tastes Better from Scratch
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1 lb

ground sausage

1 tsp

salt

1/2 tsp

black pepper

1 small

yellow onion

2 ribs

celery

1 cup

carrots

3 cloves

garlic

1/4 cup

white flour

3 cups

beef stock

2 tbsp

tomato paste

1 cube

beef bouillon

2 tbsp

worcestershire sauce

1 tsp

fresh thyme

1 tsp

fresh rosemary

2

bay leaves

1/2 cup

frozen corn

1/2 cup

peas

2 1/2 lb

russet potatoes

1/4 cup

sour cream

1/2 cup

milk

4 tbsp

butter

1 serving

salt and pepper

1/2 cup

parmesan cheese

1/2 cup

shredded cheddar cheese