INGREDIENTS
1 lb
lean ground beef
1 lb
ground sausage
1 tsp
salt
1/2 tsp
black pepper
1 small
yellow onion
2 ribs
celery
1 cup
carrots
3 cloves
garlic
1/4 cup
white flour
3 cups
beef stock
2 tbsp
tomato paste
1 cube
beef bouillon
2 tbsp
worcestershire sauce
1 tsp
fresh thyme
1 tsp
fresh rosemary
2
bay leaves
1/2 cup
frozen corn
1/2 cup
peas
2 1/2 lb
russet potatoes
1/4 cup
sour cream
1/2 cup
milk
4 tbsp
butter
1 serving
salt and pepper
1/2 cup
parmesan cheese
1/2 cup
shredded cheddar cheese