INGREDIENTS
1/2 cup
raw cashews
1/4 cup
cashew butter
2 tbsp
butter
6 tbsp
coconut sugar
1 large
egg
1/2 tbsp
vanilla extract
1 tsp
baking soda
1/8 tsp
kosher salt
1 1/2 cups
water
3 tbsp
avocado oil
1/4 cup
maple syrup
1/2 cup
canned coconut milk
1/2 cup
coconut oil
1 1/2 tbsp
lemon juice
1/4 tsp
sea salt
1 tsp
vanilla extract
3/4 cup
maple syrup
3 tbsp
coconut sugar
1/4 cup
coconut oil
2 tsp
vanilla extract
3/4 cup
pecans