INGREDIENTS
1 tsp
ground cumin
1/2 tsp
curry powder
1/4 tsp
chili powder
1/8 tsp
ground nutmeg
1 serving
salt and pepper
2 tbsp
tomato paste
1 1/2 lbs
ground lamb
8 ozs
israeli couscous
3 tbsp
olive oil
3
shallots
8 cloves
garlic
4 cups
vegetable broth
3 3/4 cups
water
1 serving
mint