INGREDIENTS
1 large head
cauliflower
2 Tbsps
olive oil
1 serving
sea-salt
1 Tbsp
ghee
1 lb
bulk sausage
1 medium
yellow onion
4 stalks
celery
4 cloves
garlic
1 Tbsp
fresh rosemary
2 tsps
fresh sage
2 tsps
thyme leaves
1 Tbsp
fresh parsley
1/2 cup
pecans
1 serving
sea-salt