INGREDIENTS
1/2 lb
bacon
1 tbsp
butter
2 larges
onions
8 ozs
cream cheese
1 c
sour cream
1 tbsp
worcestershire sauce
1 tsp
garlic powder
1 serving
kosher salt
1 serving
black pepper
1 c
gruyere
1 c
shredded mozzarella
1 serving
fresh parsley
1 slices
baguette