INGREDIENTS
3 slices
thick-cut bacon
2 tbsp
olive oil
1 cup
yellow onion
3 lbs
russet potatoes
4 cups
low sodium chicken stock
2 cups
whole milk
1 1/2 tsps
kosher salt
1 tsp
black pepper
1
bay leaf
1 cup
shredded cheddar cheese
1/2 cup
cream
2 Tbsps
butter
1 serving
cream