INGREDIENTS
1 serving
stew meat
1 1/2 lb
beef top sirloin steak
1 serving
salt
1 serving
pepper
1/4 tsp
onion powder
4 tbsp
flour
1 serving
olive oil
2
onions
10 oz
white mushrooms
1/2 tsp
dried thyme
2 cloves
garlic
4 cups
beef stock
4
bread bowls
4 slices
provolone cheese
1 serving
thyme
1 serving
ready to serve asian fried rice
4