INGREDIENTS
1 1/2 lb
boneless chicken breast
32 oz
low sodium chicken stock
14 oz
enchilada sauce
15 oz
canned black beans
14 oz
canned tomatoes
1 1/2 cups
frozen corn
4 oz
canned green chiles
1 medium
onion
2 cloves
garlic
1 tsp
cumin
1/2 tsp
black pepper
1 serving
salt
1 serving
sour cream
1 serving
mexican cheese
1 serving
jalapeno
1 serving
fresh cilantro