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One-Pan Four Cheese Sun-Dried Tomato and Spinach Drunken Pasta Bake

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

asiago cheese

8 oz

burrata cheese

28 oz

canned tomatoes

1 tbsp

dried basil

8 oz

fontina cheese

4 servings

fresh basil

10 oz

frozen spinach

2 cloves

garlic

1/2 cup

oil packed sun dried tomatoes

2 tsp

oregano

1/2 cup

parmesan cheese

1/2 tsp

red pepper flakes

1 cup

red wine

1 lb

rigatoni pasta

1/2 tsp

salt and pepper

2 tbsp

tomato paste