INGREDIENTS
1 1/2 cups
asiago cheese
8 oz
burrata cheese
28 oz
canned tomatoes
1 tbsp
dried basil
8 oz
fontina cheese
4 servings
fresh basil
10 oz
frozen spinach
2 cloves
garlic
1/2 cup
oil packed sun dried tomatoes
2 tsp
oregano
1/2 cup
parmesan cheese
1/2 tsp
red pepper flakes
1 cup
red wine
1 lb
rigatoni pasta
1/2 tsp
salt and pepper
2 tbsp
tomato paste