INGREDIENTS
1 LB
pasta
1 Tbs
avocado oil
5 cloves
garlic
1 LB
beef
1 tsp
fresh thyme
1 tsp
fresh rosemary
1/2 tsp
pepper
8 Tbs
butter
1 medium
white onion
1 LB
cremini mushrooms
1/4 cup
all purpose flour
1 cup
vegan sour cream
2 Tbs
tomato paste
2 tsps
worcestershire sauce
1 serving
salt and pepper
1 serving
parmesan
1 serving
fresh parsley
2 cups
edward and sons