INGREDIENTS
1 LB
hashbrown potatoes
5 Tbs
avocado oil
1 Tbs
cajun seasoning
1 1/2 LBs
sausage
16 ozs
extra firm tofu
1/2 tsp
pepper
1/4 tsp
ground turmeric
1 tsp
salt
4 extra larges
flour tortillas
1 serving
vegan cheese
4 Tbs
butter
1 serving
hot sauce
1 serving
maple syrup