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Vegan Breakfast Crunchwrap AKA The Brunchwrap

www.eatfigsnotpigs.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 LB

hashbrown potatoes

5 Tbs

avocado oil

1 Tbs

cajun seasoning

1 1/2 LBs

sausage

16 ozs

extra firm tofu

1/2 tsp

pepper

1/4 tsp

ground turmeric

1 tsp

salt

4 extra larges

flour tortillas

1 serving

vegan cheese

4 Tbs

butter

1 serving

hot sauce

1 serving

maple syrup