INGREDIENTS
1 head
romaine lettuce
2 cups
arugula
2
pears
1 cup
blackberries
1
red bell pepper
1/4 cup
pistachios
1/4 cup
parmesan cheese
3 ozs
cooked bacon
1/2 cup
olive oil
1/4 cup
sugar
5
fresh basil leaves
1
lemon zest
1/3
juice of lemon
2 tbs
rice vinegar
1 Dash
salt