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Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Cookie and Kate
  • 20 minutes
  • Serves 2

INGREDIENTS

1 serving

salad oil

1 large

kale

1 medium

apple

1 medium

fennel bulb

3 oz

goat cheese

1/3 cup

dried cranberries

1/4 cup

pepitas

1 serving

slaw dressing

1/4 cup

olive oil

1 tsp

lemon zest

2 tbsp

lemon juice

1 tbsp

maple syrup

2 tsp

dijon mustard

1/8 tsp

salt

1 serving

pepper

1 serving

scale

1 serving

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1 serving

x

1 serving

x