INGREDIENTS
1 serving
broccoli
1 1/4 lb
broccoli
1/3 cup
sun-dried tomatoes
1/4 cup
shallot
1/4 cup
kalamata olives
1/4 cup
almonds
1 serving
slaw dressing
1/4 cup
olive oil
2 tbsp
lemon juice
1 tsp
agave nectar
1 clove
garlic
1/2 tsp
oregano
1/2 tsp
dijon mustard
1/4 tsp
salt
1 pinch
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x