INGREDIENTS
1 serving
salad oil
10 oz
romaine lettuce
2 cups
radicchio
1 cup
red onion
2 ribs
celery
1 pint
cherry tomatoes
1/3 cup
pepperoncini peppers
1/3 cup
oil packed sun dried tomatoes
15 oz
canned chickpeas
1 serving
vinaigrette
1/3 cup
olive oil
1/3 cup
red wine vinegar
1 tbsp
dijon mustard
1 tsp
honey
2 cloves
garlic
2 tsp
oregano
10
pepper
1/4 tsp
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
4 oz