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Vegetarian Italian Chopped Salad

Cookie and Kate
  • 20 minutes
  • Serves 6

INGREDIENTS

1 serving

salad oil

10 oz

romaine lettuce

2 cups

radicchio

1 cup

red onion

2 ribs

celery

1 pint

cherry tomatoes

1/3 cup

pepperoncini peppers

1/3 cup

oil packed sun dried tomatoes

15 oz

canned chickpeas

1 serving

vinaigrette

1/3 cup

olive oil

1/3 cup

red wine vinegar

1 tbsp

dijon mustard

1 tsp

honey

2 cloves

garlic

2 tsp

oregano

10

pepper

1/4 tsp

salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

4 oz