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Jalapeno Poppers

www.myvegancookbook.com
  • minutes
  • Serves 5

INGREDIENTS

1 serving

jalapenos

1/4 cup

apple cider vinegar

3 cups

water

10

jalapenos

1/2 Teaspoon

sea salt

3/4 cup

panko bread crumbs

2 Tablespoons

nutritional yeast flakes

1 Tablespoon

extra virgin olive oil

3 Tablespoons

egg replacer

6

water

3/4 cup

blanched slivered almonds

2 Teaspoons

sugar

1/4 Teaspoon

sea salt

1/2 cup

tofu

1 Teaspoon

extra virgin olive oil

1 Teaspoon

onion powder

1 Teaspoon

red wine vinegar

2 Tablespoons

pimentos