INGREDIENTS
1 serving
jalapenos
1/4 cup
apple cider vinegar
3 cups
water
10
jalapenos
1/2 Teaspoon
sea salt
3/4 cup
panko bread crumbs
2 Tablespoons
nutritional yeast flakes
1 Tablespoon
extra virgin olive oil
3 Tablespoons
egg replacer
6
water
3/4 cup
blanched slivered almonds
2 Teaspoons
sugar
1/4 Teaspoon
sea salt
1/2 cup
tofu
1 Teaspoon
extra virgin olive oil
1 Teaspoon
onion powder
1 Teaspoon
red wine vinegar
2 Tablespoons
pimentos