INGREDIENTS
3/4 cup
non-dairy milk
2 1/2 tbsps
lemon juice
1 medium
garlic
3/4 tsp
sea salt
1/2 tsp
dry mustard
1 serving
black pepper
3/4 cup
raw cashews
2 cups
frozen artichoke hearts
2 cups
spinach leaves
1 serving
baking mix
1 serving
ready to serve asian fried rice