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Cheesy Meatless Manicotti

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 5 to 7

INGREDIENTS

14

manicotti shells

16 oz

fat free cottage cheese

2 cups

fresh baby spinach leaves

2 1/2 cups

shredded part skim mozzarella cheese (divided)

1/4 cup

grated parmesan cheese

1/2 tsp

dried basil, or 3-4 fresh basil leaves finely chopped

1 1/2 tsp

dried oregano

1/4 tsp

pepper

1/4 tsp

salt

1/4 tsp

garlic powder

1

large jar (about 3 cups) light tomato basil sauce

1/3 cup

water