INGREDIENTS
14
manicotti shells
16 oz
fat free cottage cheese
2 cups
fresh baby spinach leaves
2 1/2 cups
shredded part skim mozzarella cheese (divided)
1/4 cup
grated parmesan cheese
1/2 tsp
dried basil, or 3-4 fresh basil leaves finely chopped
1 1/2 tsp
dried oregano
1/4 tsp
pepper
1/4 tsp
salt
1/4 tsp
garlic powder
1
large jar (about 3 cups) light tomato basil sauce
1/3 cup
water