INGREDIENTS
2 tbsp
olive oil
1 lb
lean ground beef
1 1/2 cups
yellow onion
1 cup
carrots
1 cup
celery stalks
3 cloves
garlic
24 oz
tomato sauce
29 oz
beef broth
1/2 cup
water
15 oz
canned diced tomatoes
2 tsp
granulated sugar
1 1/2 tsp
dried basil
1 tsp
oregano
3/4 tsp
dried thyme
3/4 tsp
dried marjoram
1 serving
salt
1 serving
black pepper
1
ditalini pasta
15 oz
red kidney beans
15 oz
great northern beans
1 serving
romano cheese
3 tbsp
fresh parsley