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Green Quinoa Salad with Basil Dressing

Sherrie
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

6 cups

Kale

1/2 cup

Scallions

1 cup

Quinoa, cooked

1/4 tsp

Black pepper

1/4 tsp

Sea salt

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

3 tbsp

Plant-based milk, unsweetened