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Beer-Battered Zucchini Fries

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

2

Zucchini, medium

2

Egg yolks

1 1/2 cups

All-purpose flour

1/2 tsp

Black pepper, ground

1 tsp

Salt

129 tbsp

Vegetable oil

1 cup

Beer