INGREDIENTS
1 lb
flank steak
3 cups
broccoli florets
1/2 cup
beef broth
5 cloves
garlic
2 tbsp
corn starch
1 tbsp
vegetable oil
1/2 cup
low sodium soy sauce
1/4 cup
brown sugar
2 tsp
corn starch
2 larges
eggs
1 small
onion
2 cloves
garlic
1 1/2 cups
vegetables
2 cups
cooked white rice
3 tbsp
soy sauce
1 serving
salt and pepper
1 tbsp
sesame oil
1 tbsp
sesame seeds