INGREDIENTS
14 1/2 ozs
canned tomatoes
2 cups
mixed veggies
2 cups
potatoes
1/2
white onion
2 cloves
garlic
1 Tablespoon
italian seasoning
1 tsp
Salt & Pepper
2
bay leaves
4 cups
beef broth
2 cups
water
15 ozs
canned red kidney beans
15 ozs
mat beans
1 cups
ditalini pasta
3 cups
v8