INGREDIENTS
1 oz
icing
4 lbs
icing
1 serving
any color food coloring
1 serving
orange food color
8 cups
white cake mix
8 Inches
lb cake
16 Inches
tea bags
1 serving
rib tip
1 Stick
non-stick cooling grid - 14.5 x 20-inch - cooling rack
9 inches
decorator preferred straight spatula