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Butternut Squash Salad with Poppy Seed Dressing

Michele, Paleo Running Momma
  • 50 minutes
  • Serves 30

INGREDIENTS

3

medjool dates

1/4 cup

apple cider vinegar

3 Tbsps

almond milk

1/2 tsp

stone ground mustard

1/2 tsp

onion powder

1/2 tsp

sea salt

1/2 cup

light olive oil

1/2 Tbsp

poppy seeds

5 cups

butternut squash

1 1/2 Tbsps

avocado oil

4 cups

kale

1 Tbsp

avocado oil

2 cups

brussels sprouts

1 1/2 cups

pecan

1 tsp

coconut oil

1/2 cup

dried sweetened cranberries

1 large

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