INGREDIENTS
3
medjool dates
1/4 cup
apple cider vinegar
3 Tbsps
almond milk
1/2 tsp
stone ground mustard
1/2 tsp
onion powder
1/2 tsp
sea salt
1/2 cup
light olive oil
1/2 Tbsp
poppy seeds
5 cups
butternut squash
1 1/2 Tbsps
avocado oil
4 cups
kale
1 Tbsp
avocado oil
2 cups
brussels sprouts
1 1/2 cups
pecan
1 tsp
coconut oil
1/2 cup
dried sweetened cranberries
1 large
apple