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Greek Crostini with Whipped Feta

Katie's Cucina
  • 30 minutes
  • Serves 24

INGREDIENTS

24

cherry tomatoes, quartered

1 tsp

greek seasoning

1 tbsp

olive oil

2

garlic cloves, minced

1

french baguette

1/2 cup

garlic and herb whipped feta

1/2 cup

kalamata olives

fresh dill and feta for topping