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Chickpea Pasta with Lemony-Parsley Pesto

www.eatingwell.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

chickpea penne

1 bunch

flat-leaf parsley

3 cloves

garlic

1/3 cup

olive oil

1 tsp

lemon zest

2 tbsp

lemon juice

1/2 tsp

kosher salt

1/4 tsp

ground pepper

1 1/2 cups

root vegetables