INGREDIENTS
15 1/2 ozs
black beans
15 1/2 ozs
cannellini beans
15 1/2 ozs
chick peas
1 can
pinto beans
2/3 cup
red onion
1/2 cup
tomato
2 tbsps
fresh cilantro
2 tsps
garlic
3 tbsps
wine vinegar
1 tsp
sugar
1/2 tsp
peppers
1/2 cup
extra virgin olive oil
1 serving
adobo seasoning