INGREDIENTS
1 Tablespoon
fresh thyme leaves
2 sprigs
rosemary
6
sage leaves
2 tsp
ground cumin
2 tsp
kosher salt
1 serving
bell pepper
1 tsp
smoked paprika
1/2 tsp
chili powder
6
bone-in skin-on chicken thighs
2 Tablespoons
olive oil
12 cloves
garlic
1
red onion
3 cups
butternut squash
2 cups
cauliflower florets
2 cups
brussels sprouts
1/4 cup
chicken broth
1 serving
balsamic glaze
1 serving
pomegranate seeds
1 serving
bread
1 serving
butter