INGREDIENTS
2 lbs
chicken breasts
2 tbsp
coconut oil
3
garlic cloves
1 medium
onion
13 1/2 ozs
full fat coconut milk
6 ozs
tomato paste
2 tsp
garam masala
1 tsp
curry powder
1 tsp
chili powder
2 tbsp
cornstarch
1 tsp
fine grain sea salt
1/4 tsp
ground pepper