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Pumpkin Gingersnap Parfait

thegourmandmom.com
  • minutes
  • Serves 4

INGREDIENTS

15 oz

canned pumpkin puree

4 oz

cream cheese

2 tbsp

brown sugar

1 tsp

cinnamon

1/8 tsp

ginger

1/8 tsp

nutmeg

1 cup

heavy cream

2 tbsp

sugar

16

gingersnap cookies