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Heat-Free Lentil and Walnut Tacos

Oh My Veggies
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted and sliced

1 cup

Brown or green lentils, cooked

1/4 tsp

Coriander, ground

8

Romaine, large

10

Sun-dried tomatoes

1 cup

Salsa

1/2 tsp

Chili powder

1/2 tsp

Sea salt

1/4 tsp

Cumin, ground

1 1/2 cups

Walnuts, raw