INGREDIENTS
8 oz
penne pasta
1/4 cup
red onion
1/2 cup
green peppers
1 Tablespoon
olive oil
1 tsp
garlic
14 oz
canned tomatoes
2 cups
cooked chicken
1/2 cup
cooked bacon
1 cup
spinach leaves
12 oz
evaporated milk
2 1/2 cups
pepper jack cheese
1/2 cup
ranch salad dressing
1/2 cup
shredded cheddar cheese